OTRO is a non-alcoholic beverage founded by italian drinkers
A gastronomic alternative conceived as a botanical pairing
artisanal orchard juices, distilled spices and herbs, aged wine vinegars
A non-alcoholic
meditation
meditation
which involved six Italian gastronomy professionals
- The experience on fruit processing by Marco Colzani
- The know-how on long fermentation vinegars from Andrea Bezzecchi
- The nose of Thomas Piras
- The gastronomic pairings of Matias Perdomo e Simon Press
- Knowledge of the artisan world of Nicolò Scaglione
A partial acetic fermentation with fresh fruit embellished by the use of spices, flowers and herbs to lengthen the sense of smell, extracting, concentrating and expanding the aromatic notes of OTRO.
A non-alcoholic, partially fermented drink, which maintains the dynamics and usefulness of a wine without being one and which can speak of fruit without becoming juice.
Where to find/order
From the fine dining restaurant to the edge of a swimming pool,
the world of OTRO is diversified, complex, acidic, deep, comforting, thirst-quenching.
A drink that will find its place on the tables of worldly consumers looking for an elegant non-alcoholic alternative on the set tables of lovers of cooking and the wine ritual who want something different on the counters of bartenders engaged in their balancing acts in the backpacks of athletes who after physical effort they seek a thirst-quenching and thoughtful drink.